Lyndsey’s Addicting Buffalo Chicken Dip

Yesterday on Twitter, we had a discussion about what our favorite “go-to” dip was. You know the kind that makes people stand over the table, and almost growl at anyone that comes close.  Lyndsey shared her Buffalo Chicken Dip with me.  A big thank you is in order because it is DELISH.

Lyndsey’s Addicting Buffalo Chicken Dip

Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1 cup ranch salad dressing
• 1 cup buffalo wing sauce (Lyndsey uses Moore’s brand. We don’t have it here, so I used Syberg’s. LOVE that brand.)
• 2 cups of boiled & shredded chicken
• 2 cups of shredded cheddar cheese (I only used 1 cup)

Directions:

• Preheat oven to 350.
• Mix the 1st 3 ingredients, then add the chicken.
• Put in a casserole dish sprayed with cooking spray.
• Sprinkle as much cheese as you like on top.

• Bake at 350 degrees for 20-30 minutes or until cheese on top is bubbly.
• Serve with Fritos, tortilla chips, or whatever strikes your fancy.

Thanks Lyndsey for letting me share your wonderful recipe!

Yummy, yum, yum!