Friday, December 17, 2010

Lyndsey’s Addicting Buffalo Chicken Dip

Yesterday on Twitter, we had a discussion about what our favorite “go-to” dip was. You know the kind that makes people stand over the table, and almost growl at anyone that comes close.  Lyndsey shared her Buffalo Chicken Dip with me.  A big thank you is in order because it is DELISH.

Lyndsey’s Addicting Buffalo Chicken Dip


  • 1 (8 ounce) package cream cheese, softened
  • 1 cup ranch salad dressing
  • 1 cup buffalo wing sauce (Lyndsey uses Moore’s brand. We don’t have it here, so I used Syberg’s. LOVE that brand.)
  • 2 cups of boiled & shredded chicken
  • 2 cups of shredded cheddar cheese (I only used 1 cup)



  • Preheat oven to 350.
  • Mix the 1st 3 ingredients, then add the chicken.
  • Put in a casserole dish sprayed with cooking spray.
  • Sprinkle as much cheese as you like on top.


  • Bake at 350 degrees for 20-30 minutes or until cheese on top is bubbly.
  • Serve with Fritos, tortilla chips, or whatever strikes your fancy.

Thanks Lyndsey for letting me share your wonderful recipe!

Yummy, yum, yum!


  1. Yum! Buffalo chicken dip is definitely one of my go-to's! I use Hungry Girl's version!

  2. Thanks for sending this to me. I made it and It is Yummy...

  3. I'm making this today for the Superbowl.. I remember you tweeting about how good it was!