I'm Starting From Scratch

I'm on day 2 of the Taco Soup that I posted in the last post. I made another pan of cornbread today, and I think it needs some "tweaking". I think it's a little too sour from both the sour cream and buttermilk. It's still good, but has too much of a "twang" for my liking. So I'm going to work on the recipe and get it right and I'll repost.

Happy New Year's Eve Eve.